Place pears in food processor until finely chopped but still chunky.In a 2 to 3-quart microwave casserole, combine all ingredients.Microwave on High 5 minutes.Stir well.Microwave 35 to 40 minutes un ...
Mix cake as directed on box and bake in 9 x 13-inch pan.When cake is cool, crumble half of it in bottom of punch bowl.Mix 1 box pudding as directed on box and pour over cake.Spread 1/2 pineapple ove ...
Combine cake mix, eggs, oil and sour cream. Mix for 3 minutes. Pour 1/2 mixture into 13 x 9-inch pan. Mix brown sugar and cinnamon. Sprinkle onto 1/2 mixture. Pour rest of batter on top. Bake at 325 ...
Let all ingredients get cold before serving.Make an ice ring out of some of the lemonade, a few cherries and cut-up oranges. Serves 100. ...
In blender, process yogurt and juices until smooth.Add ice cubes to the 4-cup mark.Process until smooth and creamy. ...
Simmer cinnamon sticks and allspice in water for 5 minutes. Strain into mixture of cranberry and pineapple juices.Add lemon juice, a little at a time, to suit taste.Set mixture aside and heat to sim ...
Dissolve sugar in boiling water.Refrigerate until well chilled.Pour chilled mixture into chilled punch bowl.Add lemon juice, apricot nectar and frozen juice concentrates.Stir until well combined.Add ...
Grease 10-inch tube pan.Preheat oven to 325\u00b0.In large bowl mix all cake ingredients.Pour into pan.Bake 50 minutes or until it tests done.While cake bakes, combine ingredients for frosting. ...
Mix and boil sugar and water.When cool, add orange juice and pineapple juice.When ready to serve, add ginger ale and ice.To make ahead of time, freeze the water, sugar and juice mixture. When ready ...
Beat egg whites until stiff and set aside.Beat egg yolks slightly and add milk and lime juice.Fold in half of egg whites and pour into baked pie shell. ...