Sparkling Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade, thawed (no water)
1 (8 oz.) can crushed pineapple (undrained)
1 (10 oz.) pkg. frozen strawberries, thawed
3 qt. ginger ale, chilled

Preparation

Combine all ingredients except ginger ale in blender at high speed until smooth.
Just before serving, stir in ginger ale. Makes 4 quarts.