Kool-Aid Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid
1 c. sugar
2 c. pineapple juice (canned)
1/4 c. lemon juice (frozen)
2 qt. water with ice cubes

Preparation

Dissolve the Kool-Aid and sugar in the pineapple and lemon juice.
Add water.
Serves approximately 20.