Honey Pecan Pie(Student Favorite) - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 c. melted butter or margarine
1 c. honey
1 tsp. vanilla
pinch of salt
1 to 1 1/2 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Mix beaten eggs, melted butter, honey, vanilla, salt and pecans.
Pour into pie shell and bake 30 to 40 minutes or until set in the middle at 350\u00b0.