Beat milk and cream cheese 15 minutes in mixer.Add lime juice and vanilla.Pour in crust and garnish with whipped cream and twist of lime. ...
Combine all ingredients.Blend until smooth.Store, tightly covered, in refrigerator up to one month.Stir before serving. ...
Place chicken, skin side down, in single layer in baking dish. Sprinkle with salt and pepper. Combine remaining ingredients and mix well. Pour over chicken and bake, uncovered, at 375\u00b0 for 30 m ...
Mix all ingredients except ginger ale.For red punch, use cherry Kool-Aid.For green punch, use lime Kool-Aid.Chill. When ready to serve, add ginger ale.Serves 25. ...
In large pitcher, combine punch mix with water.Stir to dissolve.Add orange juice and diet ginger ale.Serve over ice. Makes about 2 1/2 quarts. ...
Make tea as directed.Combine the the first 6 ingredients. Pour into 2 (1-gallon) milk cartons; freeze until very firm.To serve, break up frozen juices.Add the orange juice, ginger ale and frozen str ...
Peel, core and cut pears in French fry size.Place in a large pot.Add remaining ingredients.Cook to a preserve state. ...
Blend pineapple and cherries in blender. Pour in a large bowl with the rest of the ingredients.Freeze at least 24 hours before serving. ...
Mix well and freeze in small bowls.Let set 45 minutes before serving.Pour ginger ale on top. ...
Bring to a boil and stir until red hots dissolve.Add cucumbers and boil gently about 30 minutes.Remove pickles and pack into hot jars.Bring syrup to a boil and simmer about 30 minutes.Fill jars and ...