Punch - cooking recipe

Ingredients

1/8 lb. tea leaves (makes 1 qt. tea)
1 1/4 lb. sugar
1/2 c. can unsweetened pineapple juice (about 24 oz. juice needed)
1 large can orange juice (ready to use)
1/2 small bottle lemon juice
1 large can grapefruit juice (ready to use)
1/2 qt. orange juice
1/2 qt. ginger ale
1 small pkg. frozen sweetened strawberries

Preparation

Make tea as directed.
Combine the the first 6 ingredients. Pour into 2 (1-gallon) milk cartons; freeze until very firm.
To serve, break up frozen juices.
Add the orange juice, ginger ale and frozen strawberries.