Heat first 3 ingredients until warm (120\u00b0).In large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid.Beat 3 minutes at medium speed.By hand, stir in remaining 1 3/4 cups flour.Co ...
Mix first 4 ingredients in a gallon container.Pour into two half gallon containers.Freeze.Remove from freezer; crush.Add ginger ale.Serves 40. ...
This is a faster version of the Fruit and Wine appetizer. ...
Mix cranberry juice, orange juice and lemon juice.Pour into punch bowl over cake of ice.Add ginger ale. ...
Combine eggnog and ice cream.Mix well.Just before serving, add ginger ale slowly.You can use small candy canes as stirrers in each cup.Makes about 24 punch cups. ...
Mix in a 1-gallon container; fill with water.For added zing, place in a large container and add 1 liter of Sprite or ginger ale.Can add sherbet. ...
Mix all ingredients, except ginger ale or 7-Up, in a punch bowl.Add plenty of ice and stir.Add the ginger ale or 7-Up. Serves 18 people. ...
Put frozen juices in large bowl.Stir in sherbet and soda. Add to keep cold. ...