Combine first 6 ingredients in alargesaucepan; stir well. Place over medium heat, stirring constantly until sugar dissolves. Then cook to soft ball stage (about 232\u00b0).Remove fromheat; add pecan ...
Dissolve jello in hot water; mix in order listed.Pour into mold or 9 x 12-inch pan.Cover and refrigerate. ...
Mix all ingredients and freeze in 4 or 5 containers.When taken out of freezer to thaw, pour about 3 cups of 7-Up or ginger ale over each container and let thaw.Very good. ...
You will also need an ice ring with pineapple chunks or citrus slices and fresh mint leaves embedded in it. ...
Mix first 4 ingredients and chill.Chill ginger ale and mix before serving.May substitute raspberry or orange Kool-Aid.May substitute 3 bottles Fresca, Seven-Up or Sprite for ginger ale. ...
Mix pudding with milk.Tear angel food cake into small pieces.Layer in punch bowl, beginning with cake, pudding, strawberry jello, strawberries and Cool Whip until all ingredients are layered. ...
Combine Kool-Aid, sugar and milk in large punch bowl.Spoon ice cream by small spoonfuls.Carefully pour in lemon-lime drink. Serve immediately.Makes 15 servings. ...
Pour fruit juices into percolator.Place remaining ingredients in basket of percolator.Perk and enjoy! ...
Place sherbet in large punch bowl.Add remaining ingredients; stir well.Yields 5 quarts (orange color). ...