Banana Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 large cans frozen orange juice
2 c. sugar
6 large bottles ginger ale
1 large frozen lemonade
6 c. water
5 bananas, peeled and blended

Preparation

Mix well and freeze in small bowls.
Let set 45 minutes before serving.
Pour ginger ale on top.