Pear Honey - cooking recipe

Ingredients

7 1/2 c. pears
2 1/2 c. sugar
2 1/2 c. Karo syrup
1 small jar maraschino cherries
1 large can crushed pineapple

Preparation

Peel, core and cut pears in French fry size.
Place in a large pot.
Add remaining ingredients.
Cook to a preserve state.