Frozen Rum Punch - cooking recipe

Ingredients

2 liters 7-up
12 oz. orange juice
1 fifth rum (less may be used for a milder punch)
1 large can crushed pineapple
48 oz. pineapple juice
1 large jar cherries

Preparation

Blend pineapple and cherries in blender. Pour in a large bowl with the rest of the ingredients.
Freeze at least 24 hours before serving.