Mix all frozen juices and cherries with water to bring to 64 ounces. Freeze in a ring mold. ...
Bake cake in oblong pan according to directions on box.After cake cools, crumble half of cake in punch bowl or large bowl. ...
Combine the sugar, candy and water together until candy is melted.Just before serving, add the ginger ale. ...
Boil skins in 2 quarts water for 15 minutes.Use only one or two grapefruit skins.Squeeze out skins and add all this to fruit juice.Dissolve sugar before adding. ...
Layer:1/2 cake (crumbled), pineapple, pie filling, pudding, coconut and remaining half of cake (crumbled).Top with whipped topping and garnish.Chill. ...
Combine water, sugar and cinnamon in saucepan.Bring to boil; stir until sugar dissolves.Chill.Combine sugar, syrup, fruit juices and ginger ale.Serve over ice.Yields 3 3/4 quarts. ...
About 10 minutes before serving, in blender at high speed, blend crushed pineapple with liquid, one can at a time until thick.In punch bowl, combine blended pineapple and remaining ingredients.Makes ...
Mix together and chill until ready to serve.May make ice cubes of Kool-Aid to mix in mixture. ...
Drain juice from pears to make 1 cup.Heat juice to a boil. Add Jell-O, mix and let cool.Mix cream cheese with milk until smooth.Add cooled pear juice mixture to cream cheese mixture. Chill slightly. ...
Mix together first three ingredients with sugar.Add water, stirring until dissolved.Add all juices and peppermint sticks. Serve over ice.Add orange slices. ...