Heat cider, cloves, allspice, cinnamon and sugar to boiling; cover and simmer 20 minutes.Strain punch and pour into punch bowl.Float oranges in bowl.Makes 32 servings (about 1/2 cup each). ...
Make a simple syrup by dissolving sugar in hot water.Add lemon juice; let cool.Dilute syrup with water to taste.Just before serving add apples.Serve over ice. ...
Dissolve sugar, kool-aid, and concentrates in water.Add ginger ale just before serving. ...
Peel banana and cut into large pieces.In blender, combine all ingredients.Cover and blend until smooth.Makes 1 serving. ...
Cook approximately 30 minutes until it changes color.Place in clean jars and seal. ...
Mix all but last ingredient.I put it in a plastic Ziploc bag (make sure it is locked) and freeze.Take out of freezer a couple of hours before serving, put into your punch bowl and add the ginger ale ...
Dissolve all ingredients in hotwater;add to 1 large unsweetened pineapple juice in a gallon container; finish with water.Freeze to slush and serve with vanilla ice milk. ...
Bake cake according to directions, adding 1 tablespoon Kahlua to batter.Bake in 2 (9-inch) pans and cool.Split layers into 4.Melt chocolate bits over water.In large bowl, combine cream, milk and 2 t ...