Bourbon Balls - cooking recipe

Ingredients

1 c. vanilla wafers, crushed
1 c. sifted powdered sugar
1 c. ground walnuts or pecans
3 Tbsp. cocoa
1 1/2 Tbsp. light corn syrup
1/4 to 1/2 c. bourbon or rum

Preparation

Mix dry ingredients thoroughly.
Mix liquids and add to dry mixture.
Form balls and roll in powdered sugar.
Chill in container.