Bourbon Balls - cooking recipe

Ingredients

3 c. vanilla wafers, ground
1 c. confectioners sugar
1 c. finely chopped pecans
1 1/2 Tbsp. cocoa
3 Tbsp. light syrup
1/2 c. bourbon

Preparation

Mix ingredients well and roll into 1-inch balls and dip in powdered sugar.
Place in refrigerator to cure.