Brandy Slush - cooking recipe

Ingredients

12 oz. orange juice (frozen)
12 oz. lemon juice (frozen)
7 c. water
1 c. sugar
4 tea bags (in hot water, 1 or 2 c.)
2 c. brandy

Preparation

Put in freezer. Mix 2 scoops in 8-ounce glass.
Fill glass with 7-Up, Slice or 50/50.