Old Rose Punch - cooking recipe

Ingredients

4 (46 oz.) cans pineapple juice
4 c. pina colada mixer
4 c. sugar
4 c. tropical punch
2 c. grape juice
1 (3 liter) 7-Up or Sprite

Preparation

Combine the pineapple juice, pina colada mixer, sugar, tropical punch and grape juice.
Mix well.
Freeze.
About 2 hours before serving, remove from freezer and allow to thaw slightly. Using a knife, make a slush out of the punch and add 7-Up or Sprite, as needed.
Makes about 2 1/2 gallons (without the 7-Up). Will serve 100.