1. In a large skillet, melt butter, add garlic and cook until golden. ...
Preheat oven to 350\u00b0.Spray a 9 x 9 x 2-inch pan. Sift flour and baking powder.Put oleo and granulated sugar in mixing bowl. Beat on high 2 minutes. Add egg yolks to creamed mixture and beat unt ...
Combine egg white and water; add nuts and toss to coat. Combine sugar and spices.Toss in mixture.Place in single layer on greased baking sheet.Bake at 300\u00b0 for 20 minutes.Remove and cool on wax ...
Chop up the first 6 ingredients.Mix them all together in a large bowl.Add the pepper and Italian seasoning.Pour the oil and honey over the mixture.Use a spoon to mix/blend all the ingredients.Spread ...
Stir together the boiling water, jello and sugar.Dissolve in orange juice, lemonade, and pineapple juice.Add the gallon water; stir well.Freeze for at least 24 hours.When ready to use, set out 2 to ...
Mix Jell-O the regular way; bring to boil the sugar and water. Add to Jell-O mixture; add the juice of 2 lemons.When ready to serve, add ginger ale.Serves 20 to 25. ...
Mix together and put in a greased casserole dish.Top with 1/2 cup crushed plain potato chips.Bake at 400\u00b0 for 15 to 20 minutes or until nicely browned. ...
Heat butter (real hot); add powdered sugar, stirring constantly.Add brown sugar.When lumps are all gone, add ice cream that has been cut into quarters.Stir until melted.Store in refrigerator.Makes 3 ...
Make cake.Cool.Mix vanilla pudding.Line punch bowl with cherry pie filling.Place cake on top of filling.Layer with vanilla pudding. Drain pineapple.Put a layer of pineapple, topped off with a layer ...
Combine pineapple juice, brown sugar, butter, cloves and cinnamon sticks in a large saucepan.Bring to boil; simmer for 5 minutes.Add lemon slices.Serve hot in mugs.Makes 1 1/2 quarts. ...