Lemon Honey - cooking recipe

Ingredients

4 large eggs
2 egg yolks
2 c. sugar
1 Tbsp. grated lemon rind
1/2 c. lemon juice
1/4 c. butter

Preparation

Combine all ingredients in a heavy saucepan; cook over low heat, stirring constantly, 10 minutes or until thickened.
Let cool.
Yield:
2 1/2 cups.