Beat cream cheese and milk until blended.Add lime juice, vanilla and beaten egg yolks.Add few drops green food coloring. Beat well.\tPour in graham crust and chill 3 hours.To serve, cover top with w ...
Combine chilled juices.Mix sugar with lemon juice until dissolved.Blend well.Before serving, add chilled ginger ale and softened sherbet.Makes 40 one-half cup servings. ...
Make a syrup of sugar and water.Pour in orange and lemon peels from which juice has been removed. Chill.Remove fruit peels and add other ingredients.Pour over ice in punch bowl. Makes 6 quarts. ...
Freeze together in container.When ready to use, thaw.Mix with 1 bottle ginger ale.Serves about 20. ...
Combine al ingredients and mix well.Divide in half.Place each half of punch mixture in gallon jug.Add 1/2 large can crushed pineapple to each jug.Add enough water to finish filling jug.Chill until s ...
Mix well and cool or freeze.Thaw to a slush; add 1 to 2 liters 7-Up when ready to serve. ...
Prepare and cook carrots by steaming or boiling until somewhat tender. ...
Mix Hawaiian Punch and 7-Up together.Right before serving, add sherbet and orange juice.Makes 1 large punch bowl. ...