Wedding Punch - cooking recipe

Ingredients

7 c. sugar
3 c. water
2 oz. citric acid
1 large can orange juice
2 cans pineapple juice
juice of 6 lemons

Preparation

Mix sugar, water and citric acid; cook together until dissolved.
Cool.
Add orange juice, lemon juice and pineapple juice to make syrup.
Mix 1 part syrup and 3 parts water.
Use food coloring for desired color.