Hot Mulled Cider - cooking recipe

Ingredients

1 qt. apple cider
2/3 c. firmly packed brown sugar
2 small sticks cinnamon
8 whole cloves
1/4 tsp. nutmeg
1/4 tsp. ginger
lemon slices

Preparation

Combine all ingredients except lemon slices in saucepan.
Stir over heat until sugar dissolves.
Bring to a boil, then simmer 10 minutes.
Serve at once.
Garnish with lemon slices.
Yields 8 servings.