Fruit Gelatin Punch - cooking recipe

Ingredients

2 pkg. cherry gelatin
3 c. sugar
1 large can frozen lemonade
2 pkg. raspberry gelatin
1 large can frozen orange juice
2 qt. ginger ale

Preparation

Prepare gelatins according to directions, using half the amount of water called for.
Add 1 1/2 cups sugar.
Stir until dissolved.
Add frozen juices according to directions on the can. Add remaining sugar; mix well.
Add ginger ale, just before serving.
Makes approximately 50 servings.