Fruit Punch - cooking recipe

Ingredients

6 c. water
2 c. sugar
4 bananas
1 small can frozen lemonade
1 small can frozen orange juice
1 large can pineapple juice
1 (2 liter) bottle ginger ale or 7-Up

Preparation

Combine water and sugar.
Boil 3 minutes.
Let cool.
Add mashed bananas and juices.
Mix well and freeze.
Defrost 2 to 3 hours before serving.
Add ginger ale or 7-Up when ready to serve.