Combine first 5 ingredients, stirring until blended.Chill mixture.To serve, pour mixture into punch bowl and add champagne.Add ice ring.Yield: 5 quarts. ...
Put pineapple juice, pineapple and sherbet in a large mixing bowl.Mix with electric mixer at low speed.When ready to serve, add ginger ale. ...
Using electric beater, cream the eggs, sugar, salt and butter. Add corn syrup and Bailey's.Stir in chocolate chips and Macadamia nuts.Pour into pie shell and bake at 300\u00b0 for 1 1/2 to 2 hours. ...
Stir concentrate into cranberry juice.To serve, stir in diet pop and serve over ice.Yield:serves 8; 21 calories per serving. ...
Mix all together and freeze until icy.(Takes about 1 full day.)Before serving, add 2 quarts (two 2 liter bottles) of 7-Up. ...
Mix together and chill.Freeze portion in mold for ice ring (optional). ...
Add water to frozen juices according to directions on cans. Add chilled apricot nectar and lemon juice.Just before serving, spoon in sherbet.Carefully pour ginger ale down sides of punch bowl.Yields ...
Layer in your punch bowl as follows:tear apart 1/2 of cake for first layer, then 1/2 of pudding.Next, one can cherry pie filling, then 1 can pineapple, 3 bananas (sliced) and 1/2 of Cool Whip.Start ...
In 1-quart pitcher, dissolve sugar in lime juice; stir in water.Just before serving, pour lime mixture into punch bowl; add scoops of sherbet and Sprite.Makes about 2 1/2 quarts. ...
Cut off top of melon and scoop out unseeded flesh.Place 3 cups of flesh at a time in a blender.Process until smooth (seeds will float).Pour puree through a wire mesh strainer.Discard pulp.Repeat pro ...