Sparkling Strawberry Punch - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1 (6 oz.) can frozen Bacardi (nonalcoholic) strawberry daiquiri mix
1 (6 oz.) can frozen limeade concentrate
1 (10 oz.) pkg. frozen strawberries, chopped
1 qt. ice water
2 (28 oz.) bottles sparkling water, chilled

Preparation

Combine the sugar and 1/2 cup water in saucepan.
Cook and stir until the sugar is dissolved, boiling for 3 minutes. Refrigerate. Combine sugar syrup, daiquiri mix (undiluted), limeade (undiluted), strawberries and
the ice water in a punch bowl.
Add ice.
Pour in the sparkling water.