Mix well and put into greased pan.Bake at 325\u00b0 for 30 minutes. ...
Make syrup of 3 cups sugar and 2 cups water.Add frozen juices to the syrup and stir well.Add red food coloring if you desire.Add 4 quarts ginger ale before serving. ...
Mix and freeze.Remove from freezer about 2 hours before serving so that it can become slushy.Put in punch bowl and add 2 quarts of well chilled ginger ale. ...
Mix liquids and chill.Put ice cream in punch bowl after liquid.Best to let ice cream soften a bit.Double or triple recipe as needed. ...
In a large container, mix all ingredients then pour punch into freezer bags. Freeze. Thaw until slushy before serving. Place into punch bowl and pour ginger ale over. Stir and serve. Makes 20 servin ...
In a large saucepan, beat together eggs, sugar and salt, if using.Stir in 2 cups of the milk.Cook over low heat, stirring constantly, until mixture thickens and just coats a metal spoon. Remove from ...
Chill ingredients before mixing.Mix in punch bowl, using ice cream scoop to add sherbet. ...
In a bowl or bag, combine flour, salt and pepper. Add chicken and coat all pieces well. Pour melted butter into a 13 x 9 x 2-inch baking dish. Place chicken, skin side up, in dish on top of butter; ...
Steep tea bags in hot water; add sugar while hot and then allow it to cool.Combine all ingredients in punch bowl.Add ice ring. ...
Freeze some of the mixture in a ring and some for slush. Add ginger ale (chilled) as you serve the punch in proportions as you like. ...