In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda. ...
For the crust, blend an 8 oz. box of gluten-free graham crackers to make 2 cups of crumbs. Stir in the melted vegan butter until combined.Pat the mixture into the bottom of a standard pie dish or a ...
Preheat oven to 425 degrees F (220 degrees C).Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the ca ...
Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, ...
In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in ...
Preheat oven to 325 degrees F (165 degrees C).Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over ...
Preheat oven to 350 degrees F (175 degrees C).Spread almonds on a baking sheet.Bake in the preheated oven until almonds are golden brown and fragrant, 15 to 20 minutes. The nuts will continue to coo ...
Cook and drain the penne pasta. Set aside.In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add c ...
In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.Stir in the orange juice, l ...
Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.Stir red wine into water-suga ...