Sunshine Punch - cooking recipe
Ingredients
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1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
4 c. cold water
1 liter bottle 7-Up, chilled
lemon or lime sherbet
Preparation
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In a large punch bowl, combine all ingredients, except sherbet. Stir until juices are thawed and blended. Top with scoops of sherbet. Makes 18 (4 ounce) servings.
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