Sunshine Punch - cooking recipe

Ingredients
    1 (6 oz.) can frozen orange juice
    1 (6 oz.) can frozen lemonade
    1 (6 oz.) can frozen limeade
    4 c. cold water
    1 liter bottle 7-Up, chilled
    lemon or lime sherbet
Preparation
    In a large punch bowl, combine all ingredients, except sherbet. Stir until juices are thawed and blended. Top with scoops of sherbet. Makes 18 (4 ounce) servings.

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