Hot Cranapple Punch - cooking recipe

Ingredients

1 c. apple juice
3 c. cranberry juice
1/2 c. orange juice
3 Tbsp. lemon juice
1 cinnamon stick
4 cloves
3 Tbsp. sugar
whole cloves
1 sliced orange

Preparation

Microwave in 2-quart covered micro-safe dish, juices, spices and sugar (leaving out orange slices and whole cloves) on high 9 or 10 minutes until boiling.
Strain into warmed punch bowl.
Use clove-studded orange slices as garnish.