Presbyterian Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (16 oz.) can frozen orange juice
1 (16 oz.) can water
1 (6 oz.) can frozen limeade
1 (6 oz.) can water
1 (46 oz.) can pineapple juice
juice of 2 lemons
3 mashed bananas
2 qt. ginger ale

Preparation

Make a sugar syrup by boiling the water and sugar for 3 minutes. Add everything except the ginger ale and freeze.
About 1/2 hour before serving, place frozen base in punch bowl and let thaw until slushy. Add ginger ale and serve.
Yields 50 to 60 cups.