Mixlemonade mix, cream of coconut, coconut flavoring, sugar andpineapplejuice in a gallon container.A milk jug or carton is good to use.Finish filling container with water and freeze. Take out 5 hou ...
Boil sugar and water16 minutes or until mixture spins thread.Add pineapple juice,orange and lemon juice to sugar syrup.Add enough watertomake\t4quartsof liquid.Add ginger ale just before serving.Pou ...
Mix together and freeze in gallon jug.Thaw out the punch 2 or 3 hours before the shower.Place 1 gallon in punch bowl and add 1 quart ginger ale.Makes slushy punch. ...
Sift sugar and spices three times.Spread half the mixture in 1/4-inch layer on a baking sheet.Beat egg white, honey and salt together until mixed thoroughly.Add nut halves; stir until coated well.Pl ...
Prepare and bake cake according to directions.Bake in a 9 x 13-inch pan.Crumble cake.Prepare pudding mix.Layer cake crumbs, strawberries, pineapple, pudding, whipped topping, nuts and coconut, 1/2 a ...
Add to syrup.While heating, dilute with 2 to 4 cups water. Add one large bottle (1/2 gallon size) red wine. ...
Combine apple cider and mulling spices in saucepan.Bring to boil.Lower heat and simmer 20 minutes.Strain cider and serve. ...
Dissolve sugar in hot tea. Mix together with juices.Just before serving, add ginger ale and scatter mint leaves on top. Serve over ice. ...
Mix Kool-Aid, sugar, water and pineapple juice together.Chill for several hours or freeze to a slush.Add ginger ale just before serving. ...
Combine sugar and water in saucepan.Place over low heat and stir until sugar is dissolved.Add to instant tea.Add juices; chill.Pour into punch bowl.Add ice cubes and stir until ice is partially melt ...