Pour ginger ale over frozen juice in punch bowl.Add sherbet. ...
Heat the sugar and 4 cups water until melted. Add the remaining ingredients.Freeze for 24 hours. ...
Cream butter, adding sugar gradually in small bowl.In large bowl, sift flour, baking powder and salt.Add 1 egg at a time to creamed mixture, blending well after each addition.Mix creamed mixture wit ...
Boil water and sugar for 1 minute.Cool and add rest of ingredients.Serves 12. ...
Dilute lemonade as directed on can.Add remaining ingredients.Pour into plastic container and freeze.Take out several hours before serving.Pour ginger ale mixture, making slush color to choice. ...
Mix all together and add the lime or pineapple sherbet when ready to serve.Serves 50. ...
Mix cake mix, sour cream, sugar, oil and eggs for 4 minutes. Pour half of batter in a 13 x 9-inch greased and floured pan.Mix brown sugar and cinnamon.Sprinkle more than 1/2 of mixture over batter.A ...
In small heatproof bowl blend cocoa, coffee and water.Stir in 1/2 cup Kahlua; cool.In large bowl beat butter, shortening, sugar, eggs and vanilla until light and fluffy.In small bowl combine flour, ...
Blend and freeze first 6 ingredients solid.Remove from freezer 1 hour before using.Chop up and pour 7-Up over.Serve. Yield:2 punch bowls full. ...
Mix all according to package directions.Put in freezer, being sure to stir every hour.Keep in freezer until slushy. When ready to serve, add 1 bottle of chilled 7-Up. ...