Rum Or Bourbon Balls(Servings: 120) - cooking recipe

Ingredients

5 doz. vanilla wafers, crushed
3 Tbsp. cocoa
4 Tbsp. white Karo
2 c. pecans, chopped
2 c. powdered sugar
6 Tbsp. rum or bourbon

Preparation

Blend wafers in blender and put in bowl and add chopped pecans.
Add cocoa, sugar, Karo and rum.
Mix well and make into little bite size balls, about 1-inch.
Store in refrigerator for one or two weeks for better blended flavor.