Kahlua Chocolate Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. devil's food cake mix
4 eggs
1 c. sour cream
1 c. Kahlua or coffee flavored liqueur
3/4 c. vegetable oil
1 (16 oz.) pkg. semi-sweet chocolate chips

Preparation

In a large bowl, combine eggs, cake mix, sour cream, Kahlua and vegetable oil.
Using electric mixer, beat at low speed to blend, then increase speed and beat for 3 to 5 minutes at medium-fast speed.
Stir in chocolate chips.