Mock Champagne Punch - cooking recipe

Ingredients

3 c. water
1 (6 oz.) can frozen lemonade, thawed
1/2 c. sugar
1 (6 oz.) can frozen orange juice, thawed
2 c. cranberry juice cocktail
2 (25 oz.) bottles sparkling Pink Catawba juice, chilled

Preparation

In large bowl, combine water and concentrates.
Add cranberry juice and sugar.
Stir until sugar dissolves.
Chill.
Before serving, very slowly add pink Catawba juice.
Stir gently.
Makes 24 (4 ounce) servings.