Brandy Fudge - cooking recipe

Ingredients

3 cups sugar
1/2 cup cocoa
2/3 cup milk
2/3 cup half-and-half cream (10%)
1/4 cup light corn syrup
2 tablespoons butter
6 tablespoons brandy

Preparation

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
In a large 3 quart saucepan, combine sugar, cocoa, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
Cool to 120\u00b0F Add brandy. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.