Tropical Rum Punch - cooking recipe

Ingredients

1 ounce rum
1 ounce banana liqueur or 1 ounce creme de banane
3 ounces orange juice
3 ounces pineapple juice
2 coconut popsicles
ice, crushed cubed

Preparation

In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
Garnish with popsicles and enjoy!