Party Punch - cooking recipe

Ingredients

2 large pkg. lime jello
1 qt. hot water
2 1/2 c. sugar
2 large cans frozen orange juice
2 large cans pineapple juice
4 qt. ginger ale

Preparation

Dissolve jello in water; stir in sugar until dissolved.
Add juices.
Add ginger ale right before serving; chill ginger ale ahead.
Serves 50 to 75.