Punch For 50 - cooking recipe

Ingredients

5 pkg. raspberry Kool-Aid
1 pkg. orange Kool-Aid
1 (46 oz.) pineapple juice
2 qt. ginger ale
6 c. sugar
10 qt. water
2 qt. ice
1/4 c. lemon juice
6 oranges, sliced thin
3 lemons, sliced thin
2 (10 oz.) pkg. frozen strawberry halves

Preparation

Combine Kool-Aid and sugar.
Add pineapple juice and water. May store (refrigerate). When ready to serve, add ginger ale, ice and lemon juice.
Garnish with orange slices, lemon slices and frozen strawberry halves.