Fall And Winter Salad - cooking recipe

Ingredients

6 oz. orange jello
2 c. hot water
1/2 tsp. cinnamon
1 can mandarin oranges
1 can applesauce
walnuts, if desired

Preparation

Dissolve jello in hot water.
Add cinnamon, 1 cup mandarin orange juice and enough water to make the one cup.
Add applesauce and nuts.
Refrigerate until set.
Decorate top with orange sections.