Orange Mint Punch - cooking recipe

Ingredients

2 mint tea bags, steeped well in 1 qt. boiling water
3/4 c. sugar
3/4 c. fresh lemon juice
1 1/2 c. orange juice
2 c. grape juice
3/4 c. pineapple juice
1 qt. ginger ale

Preparation

Steep tea bags in boiling water; add sugar.
Stir well and cool.
Add remainder of ingredients.
Makes 25 (1/2-cup) servings.