Jello Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 box Jell-O (any flavor)
1 c. sugar
1 tsp. almond extract
1 tsp. vanilla
1/4 c. ReaLemon juice

Preparation

Dissolve sugar and Jell-O in 6 cups boiling water.
Add juice and flavorings; mix.
Pour into 1 gallon container and fill almost to top with water and freeze or use at once, if desired.