Beat butter and sugar until fluffy. Add flour and mix well. Press this onto bottom and halfway up sides of bottom. Bake at 375\u00b0 for 12 to 14 minutes until lightly browned. Cool.Reserve 2 tables ...
Mix all ingredients together and chill.Makes approximately 48 (4 ounce) servings.Excellent source of vitamin C. ...
Bake cake according to directions on box in a 9 x 12-inch pan. Let cool.Poke holes in top of cake with a fork all over.Pour the Amaretto on top of cake evenly. Cut cake into cubes.Put half the cake ...
Mix together and pour into graham cracker shell.Freeze.Can be served with strawberries, raspberries or a lime slice. Delicious for summer. ...
Crumble 1/2 of baked cake in the bottom of a punch bowl, then add 1/2 of pudding, then slice 1/2 of bananas and add 1/2 of the crushed pineapple, and then 1/2 of pie filling.Top with Cool Whip and r ...
Mix in punch bowl first three ingredients.Add sherbet just before serving time. ...
Mix all together except sherbet. One half hour before serving, set sherbet out of the freezer. Float sherbet in punch. ...
Bring water and sugar to a boil and cool.Dissolve Jell-O in 9 cups of boiling water and cool.Add juice to sugar and Jell-O mixture and freeze. ...