Combine all ingredients.Chill in refrigerator 2 hours. Shape into 1-inch balls and serve.Store, tightly covered, in refrigerator. ...
Combine pineapple juice, sherbet and 1/2 of the French vanilla ice cream.Add ginger ale.When ready to serve, spoon in remaining ice cream.Yields 14 (1/2 cup) servings. ...
Dissolve Kool-Aid in water.Add sugar and then other ingredients.Can make 1/2 lime and 1/2 cherry. ...
Put juices in bottom of 30-cup electric coffee maker.Place sugar, salt and spices in coffee receptacle.Brew as for coffee. Serve with or without a dollop of rum in each serving.Makes 40 (4 ounce) se ...
Mix juice, syrup and ginger ale together well.Add Christmas Ice Ring. ...
Mix juices and sugar ahead of time.When ready to serve, add ginger ale.Serve in punch bowl. ...
Heat water and sugar to boil.Cool; add everything else. Chill before serving.Garnish punch bowl with sliced lemons, limes and fresh strawberries. ...
Bake 2 layers of cake.Crumble 1 into bottom of punch bowl. Use 1 box of pudding which has been mixed according to directions. Layer 1 can drained pineapple.Add pie filling, then Cool Whip. Repeat wi ...
Heat water and sugar until sugar is dissolved. Mix with other ingredients and freeze in cubes or rings until needed. Before using, let thaw to form slush. Place in punch bowl and add 2 or 3 large bo ...