Hot Spiced Cranberry Punch - cooking recipe

Ingredients

1 can jellied cranberry sauce
2 c. water
2 c. apple juice or cider
2 sticks cinnamon
6 whole cloves
2 c. orange juice
orange or lemon slices

Preparation

Mash cranberry sauce with fork.
Place in saucepan.
Gradually beat in water and apple juice.
Add cinnamon sticks and cloves. Bring to a boil and simmer 5 minutes.
Add orange juice.
Serve hot.
Garnish with orange or lime slices. Makes approximately 2 quarts.
Can put in crock-pot to keep warm.