Mix first 5 ingredients in a heavy sauce pan.Bring to a rolling boil and heat for 6 minutes.Remove from heat and stir in the marshmallow creme and peanut butter.Mix well and pour into a buttered 9 i ...
In a small bowl or jar, combine oil, vinegar, sugar, water, garlic, hot pepper sauce and salad dressing mix.Mix well. ...
Cut meat into 1/4-inch strips. Place in shallow dish.Combine ginger, garlic powder, pepper and sugar. Add soy sauce, lemon juice and 1 cup chicken broth; mix well. Pour over meat and marinate 2 to 3 ...
Mix ingredients except cream.Fold in 1 cup of heavy cream. Bake at 425\u00b0 for 10 minutes.Reduce heat to 300\u00b0 for 50 minutes. ...
Heat oven to 375\u00b0.Cut wings apart at the joints, throw away wing tips.Heat oil in large heavy skillet over high heat and brown wings lightly, stirring often.Spread in a single layer in a large ...
Toss lettuce, tomato, salami and cheese together. Season with dried oregano, basil, salt and pepper, if desired.Add oil and vinegar to taste. ...
In roasting pan, cover meat with soup.Pour barbecue sauce over soup.Sprinkle dry soup mix and brown sugar over meat. Cover and bake roast in 350\u00b0 oven for 2 hours or until tender enough to slic ...
Combine peanut butter, whipped topping and ice cream.Stir until blended.Spoon into crumb crusts. Freeze at least 8 hours. Garnish tops of pies with dollops of additional whipped topping, if desired. ...
Brown meat until crumbly; add garlic, salt, onions, green pepper and chili powder.Saute together; mix in tomatoes, beans and rice.Bake in a 2-quart casserole at 350\u00b0 for 1 hour. Sprinkle olives ...
Heat oven to 350\u00b0.Mix meat, 1 1/3 cups instant potato flakes (dry), the egg, salt, pepper, onion, ketchup and milk.Spread in greased pie pan, 9 x 1 1/2-inch.Bake, uncovered, for 35 to 40 minute ...