Teriyaki Beef Or Chicken - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
1/4 tsp. garlic powder
green pepper and onion, sliced very thin

Preparation

Mix the marinade (first 6 ingredients).
Marinate steak or chicken (slice thinly into strips), green pepper slices and onion slices for a minimum of 4 hours.
You may marinate up to 12 hours. Brown the meat, onion and green peppers until tender.
Serve with rice.
Serves 4 to 6.