Butter Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick butter or margarine
1 c. buttermilk

Preparation

Grate butter/margarine into flour and mix well - I like to use my hands.
Add buttermilk mix with spoon.
Roll out on flour wax paper.
Cut with biscuit cutter or a glass.
Put on pan.
Bake at 400\u00b0 for 20 minutes.
Makes 1 dozen.