Baked Stuffed Mushrooms - cooking recipe

Ingredients

12 mushrooms (medium to large caps)
1/4 c. olive oil
4 Tbsp. butter, softened
2 slices bread
1/4 tsp. garlic salt
1/4 tsp. oregano
1/4 tsp. basil
1 bay leaf

Preparation

Wash mushrooms; pat dry; remove stems.
Set caps aside.
Put oil, 1 slice bread (torn
in pieces), garlic salt, oregano, basil and bay leaf together in blender or food processor. Chop into fine pieces.
Tear remaining piece of bread and add with mushroom stems.
Continue until entire mixture is in very fine pieces.