Hamburger Zucchini Bake - cooking recipe

Ingredients

1 1/2 lb. hamburger
4 to 5 zucchini squash
1 tsp. butter or oil
1 c. sour cream
1 can cream of mushroom soup
6 to 7 slices Velveeta cheese, thick sliced
1 box Pepperidge Farm bread crumbs or seasoned croutons
dash of salt and pepper
dash of basil or dill
1 jar button mushrooms

Preparation

Brown meat and mushrooms in butter or oil and drain.
Place in bottom of round 3-quart baking dish.
Slice zucchini thinly; lay Velveeta cheese slices over zucchini.
Lay second layer zucchini over cheese.
Mix sour cream and soup.
Pour over zucchini. Sprinkle basil or dill over top of layers, a layer of bread stuffing or croutons over top.
Bake at 350\u00b0 for 1 1/4 hours.
Cool for 15 minutes.
Serves 6 to 8.