Croutons - cooking recipe

Ingredients

1/2 c. vegetable oil
2 tsp. Mrs. Dash (salt-free)
1/2 tsp. garlic salt
1 loaf French or Italian bread

Preparation

Cube bread in 1/4-inch squares.
Mix oil, Mrs. Dash and garlic salt; toss with bread.
Spread on cookie sheet.
Mix around 2 times.
Bake at 425\u00b0 for 8 minutes.
Cool on paper towels.