Christmas Meatballs - cooking recipe

Ingredients

3/4 lb. lean hamburger
1/4 lb. ground pork
1 egg
enough corn flakes or Wheaties for binder (approximately 1/2 c.)
enough ??? for moistening (approximately 1/4 c.)
salt and pepper to taste

Preparation

Brown meatballs in shortening.
Drain and then cook in roast beef gravy or great gravy for meatballs.
If making large amount, place in roaster and roast in 350\u00b0 oven until meat is cooked through.
At Christmas, our family places one meatball on a piece of buttered lefse, with a small amount of gravy, rolls it up and enjoys.